Biochemical Composition of Anchovy (Anchoviella)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
80.34 |
| Protein |
17.88 |
| Fat |
0.49 |
| Ash |
1.29 |
Amino Acid Composition
(All values given are g per 100g of edible portion)
| Aspartic acid |
7.20 |
| Threonine |
3.59 |
| Serine |
2.30 |
| Glutamic acid |
11.03 |
| Proline |
2.79 |
| Glycine |
5.34 |
| Alanine |
4.68 |
| Valine |
4.31 |
| Cystine |
0.51 |
| Methionine |
1.44 |
| Isoleucine |
4.59 |
| Leucine |
6.67 |
| Tyrosine |
1.63 |
| Phenyl alanine |
2.60 |
| Histidine |
5.13 |
| Lysine |
10.13 |
| Arginine |
3.15 |
| Tryptophan |
0.00 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
170.12 |
| K |
243.00 |
| Ca |
48.00 |
| Fe |
0.86 |
| P |
165.09 |
