Biochemical Composition of Bombay duck (Harpodon nehereus)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
89.30 |
| Protein |
19.10 |
| Fat |
0.70 |
| Ash |
1.10 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
0.00 |
| K |
0.00 |
| Ca |
1,390.00 |
| Fe |
19.00 |
| P |
235.00 |
