Biochemical Composition of Carangids (Caranx)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
76.40 |
| Protein |
17.60 |
| Fat |
1.17 |
| Ash |
2.83 |
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
77.09 |
| Protein |
20.97 |
| Fat |
0.38 |
| Ash |
1.56 |
Amino Acid Composition
(All values given are g per 100g of edible portion)
| Aspartic acid |
11.71 |
| Threonine |
5.31 |
| Serine |
4.39 |
| Glutamic acid |
15.65 |
| Proline |
4.34 |
| Glycine |
6.01 |
| Alanine |
7.45 |
| Valine |
6.07 |
| Cystine |
1.53 |
| Methionine |
2.12 |
| Isoleucine |
5.25 |
| Leucine |
8.59 |
| Tyrosine |
2.83 |
| Phenyl alanine |
5.41 |
| Histidine |
3.40 |
| Lysine |
13.45 |
| Arginine |
4.70 |
| Tryptophan |
1.12 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
112.00 |
| K |
180.60 |
| Ca |
35.03 |
| Fe |
6.60 |
| P |
158.20 |
