Biochemical Composition of Carp (Cirrhinus reba)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
78.56 |
| Protein |
19.46 |
| Fat |
0.22 |
| Ash |
1.33 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
88.28 |
| K |
136.46 |
| Ca |
68.92 |
| Fe |
1.24 |
| P |
172.60 |
