Biochemical Composition of Carp (Cyprinus carpio)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
74.84 |
| Protein |
20.84 |
| Fat |
3.15 |
| Ash |
1.17 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
34.36 |
| K |
121.28 |
| Ca |
30.32 |
| Fe |
2.55 |
| P |
268.20 |
