Biochemical Composition of Carp (Labeo potail)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
78.46 |
| Protein |
19.54 |
| Fat |
0.19 |
| Ash |
1.44 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
72.68 |
| K |
128.22 |
| Ca |
58.22 |
| Fe |
2.22 |
| P |
145.60 |
