Biochemical Composition of Catla (Catla catla)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
76.30 |
| Protein |
19.60 |
| Fat |
1.30 |
| Ash |
0.90 |
Amino Acid Composition
(All values given are g per 100g of edible portion)
| Aspartic acid |
10.25 |
| Threonine |
5.61 |
| Serine |
3.31 |
| Glutamic acid |
17.42 |
| Proline |
1.92 |
| Glycine |
9.01 |
| Alanine |
5.44 |
| Valine |
6.31 |
| Cystine |
0.96 |
| Methionine |
2.10 |
| Isoleucine |
4.38 |
| Leucine |
9.19 |
| Tyrosine |
4.32 |
| Phenyl alanine |
0.00 |
| Histidine |
5.25 |
| Lysine |
8.30 |
| Arginine |
5.82 |
| Tryptophan |
1.18 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
58.00 |
| K |
161.70 |
| Ca |
495.20 |
| Fe |
1.00 |
| P |
245.00 |
