Biochemical Composition of Clams (Meretrix casta)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
77.51 |
| Protein |
13.74 |
| Fat |
2.00 |
| Ash |
1.50 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
0.00 |
| K |
0.00 |
| Ca |
592.00 |
| Fe |
0.00 |
| P |
415.00 |
