Biochemical Composition of Fringe scale sardine (Sardinella fimbriata)
Amino Acid Composition
(All values given are g per 100g of edible portion)
| Aspartic acid |
8.17 |
| Threonine |
4.03 |
| Serine |
3.24 |
| Glutamic acid |
14.58 |
| Proline |
2.63 |
| Glycine |
3.97 |
| Alanine |
5.97 |
| Valine |
6.72 |
| Cystine |
1.97 |
| Methionine |
2.93 |
| Isoleucine |
4.65 |
| Leucine |
5.94 |
| Tyrosine |
2.37 |
| Phenyl alanine |
5.13 |
| Histidine |
2.23 |
| Lysine |
9.64 |
| Arginine |
6.46 |
| Tryptophan |
0.00 |
Fatty Acid Composition - Monounsaturated
(All values given are g per 100g of edible portion)
| C16:1 n7 |
6.90 |
| C17:1 n7 |
0.00 |
| C18:1 n9 |
6.80 |
| C20:1 n9 |
0.80 |
| C22:1 n9 |
0.00 |
| Others |
0.00 |
| Total |
14.50 |
Fatty Acid Composition - Polyunsaturated
(All values given are g per 100g of edible portion)
| C18:2 n6 |
1.30 |
| C18:3 n3 |
0.70 |
| C18:4 n3 |
0.00 |
| C20:2 n6 |
0.20 |
| C20:3 n6 |
0.00 |
| C20:4 n6 |
2.70 |
| C20:5 n3 |
10.40 |
| C22:4 n6 |
0.00 |
| C22:5 n3 |
0.00 |
| C22:6 n3 |
1.70 |
| Others |
0.00 |
| Total |
23.20 |
| Unidentified |
3.5 |
Fatty Acid Composition - Saturated
(All values given are g per 100g of edible portion)
| C12:0 |
0.00 |
| C13:0 |
0.10 |
| C14:0 |
0.10 |
| C15:0 |
0.00 |
| C16:0 |
6.70 |
| C17:0 |
0.70 |
| C18:0 |
24.30 |
| C19:0 |
2.10 |
| Total |
7.00 |
