Biochemical Composition of Glassy Perchlet (Ambassis)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
79.72 |
| Protein |
18.63 |
| Fat |
1.28 |
| Ash |
1.12 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
76.52 |
| K |
280.44 |
| Ca |
76.25 |
| Fe |
2.21 |
| P |
122.29 |
