Biochemical Composition of Indian mackerel (Rastrelliger kanagurta)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
75.81 |
| Protein |
19.02 |
| Fat |
3.06 |
| Ash |
1.78 |
Amino Acid Composition
(All values given are g per 100g of edible portion)
| Aspartic acid |
6.65 |
| Threonine |
4.67 |
| Serine |
2.00 |
| Glutamic acid |
6.56 |
| Proline |
0.17 |
| Glycine |
13.48 |
| Alanine |
1.17 |
| Valine |
6.35 |
| Cystine |
0.23 |
| Methionine |
1.38 |
| Isoleucine |
4.30 |
| Leucine |
4.21 |
| Tyrosine |
0.81 |
| Phenyl alanine |
5.89 |
| Histidine |
15.39 |
| Lysine |
15.62 |
| Arginine |
11.03 |
| Tryptophan |
0.92 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
3,956.00 |
| K |
12,702.00 |
| Ca |
2,719.00 |
| Fe |
92.00 |
| P |
0.00 |
Fatty Acid Composition - Monounsaturated
(All values given are g per 100g of edible portion)
| C16:1 n7 |
3.26 |
| C17:1 n7 |
1.60 |
| C18:1 n9 |
1.19 |
| C20:1 n9 |
0.99 |
| C22:1 n9 |
0.00 |
| Others |
0.00 |
| Total |
7.04 |
Fatty Acid Composition - Polyunsaturated
(All values given are g per 100g of edible portion)
| C18:2 n6 |
2.06 |
| C18:3 n3 |
0.52 |
| C18:4 n3 |
0.00 |
| C20:2 n6 |
0.51 |
| C20:3 n6 |
0.00 |
| C20:4 n6 |
10.81 |
| C20:5 n3 |
11.52 |
| C22:4 n6 |
0.00 |
| C22:5 n3 |
0.00 |
| C22:6 n3 |
0.00 |
| Others |
36.39 |
| Total |
0.00 |
| Unidentified |
61.81 |
Fatty Acid Composition - Saturated
(All values given are g per 100g of edible portion)
| C12:0 |
0.00 |
| C13:0 |
0.00 |
| C14:0 |
0.00 |
| C15:0 |
3.66 |
| C16:0 |
2.08 |
| C17:0 |
15.73 |
| C18:0 |
1.00 |
| C19:0 |
8.61 |
| Total |
0.00 |
