Biochemical Composition of Japanese threadfin bream (Nemipterus japonicus)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
77.34 |
| Protein |
18.42 |
| Fat |
2.86 |
| Ash |
1.38 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
62.46 |
| K |
143.12 |
| Ca |
52.18 |
| Fe |
3.38 |
| P |
176.42 |
Fatty Acid Composition - Monounsaturated
(All values given are g per 100g of edible portion)
| C16:1 n7 |
7.20 |
| C17:1 n7 |
0.00 |
| C18:1 n9 |
16.30 |
| C20:1 n9 |
2.20 |
| C22:1 n9 |
0.00 |
| Others |
0.00 |
| Total |
25.70 |
Fatty Acid Composition - Polyunsaturated
(All values given are g per 100g of edible portion)
| C18:2 n6 |
1.30 |
| C18:3 n3 |
0.90 |
| C18:4 n3 |
0.00 |
| C20:2 n6 |
0.70 |
| C20:3 n6 |
0.00 |
| C20:4 n6 |
4.60 |
| C20:5 n3 |
4.70 |
| C22:4 n6 |
0.00 |
| C22:5 n3 |
0.00 |
| C22:6 n3 |
3.10 |
| Others |
2.20 |
| Total |
15.20 |
| Unidentified |
4.6 |
Fatty Acid Composition - Saturated
(All values given are g per 100g of edible portion)
| C12:0 |
0.00 |
| C13:0 |
0.00 |
| C14:0 |
0.00 |
| C15:0 |
0.00 |
| C16:0 |
3.30 |
| C17:0 |
0.70 |
| C18:0 |
21.50 |
| C19:0 |
1.90 |
| Total |
8.50 |
