Biochemical Composition of Mackerel (Rastrelliger kanagurta)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
71.19 |
| Protein |
21.21 |
| Fat |
7.51 |
| Ash |
1.33 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
100.16 |
| K |
424.50 |
| Ca |
42.90 |
| Fe |
4.60 |
| P |
308.00 |
