Biochemical Composition of Mrigal (Cirrhinus mrigala)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
77.10 |
| Protein |
19.00 |
| Fat |
0.10 |
| Ash |
1.40 |
Amino Acid Composition
(All values given are g per 100g of edible portion)
| Aspartic acid |
10.24 |
| Threonine |
3.99 |
| Serine |
3.75 |
| Glutamic acid |
14.11 |
| Proline |
2.63 |
| Glycine |
3.72 |
| Alanine |
5.87 |
| Valine |
4.87 |
| Cystine |
1.24 |
| Methionine |
2.42 |
| Isoleucine |
4.18 |
| Leucine |
7.97 |
| Tyrosine |
3.07 |
| Phenyl alanine |
3.78 |
| Histidine |
3.78 |
| Lysine |
13.12 |
| Arginine |
5.46 |
| Tryptophan |
0.00 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
69.50 |
| K |
170.50 |
| Ca |
352.10 |
| Fe |
1.10 |
| P |
283.20 |
