Biochemical Composition of Mullet (Liza corsula)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
75.77 |
| Protein |
20.22 |
| Fat |
2.45 |
| Ash |
1.62 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
99.08 |
| K |
411.30 |
| Ca |
35.70 |
| Fe |
4.30 |
| P |
185.00 |
