Biochemical Composition of Mullet (Mugil parsia)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
73.80 |
| Protein |
22.21 |
| Fat |
4.36 |
| Ash |
1.38 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
116.16 |
| K |
204.09 |
| Ca |
31.57 |
| Fe |
1.33 |
| P |
168.17 |
