Biochemical Composition of Murrel (Channa marullus)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
81.26 |
| Protein |
16.02 |
| Fat |
0.55 |
| Ash |
1.34 |
Amino Acid Composition
(All values given are g per 100g of edible portion)
| Aspartic acid |
10.94 |
| Threonine |
4.15 |
| Serine |
3.17 |
| Glutamic acid |
15.13 |
| Proline |
4.84 |
| Glycine |
4.75 |
| Alanine |
5.33 |
| Valine |
4.29 |
| Cystine |
0.69 |
| Methionine |
1.61 |
| Isoleucine |
3.85 |
| Leucine |
8.14 |
| Tyrosine |
3.67 |
| Phenyl alanine |
3.58 |
| Histidine |
3.64 |
| Lysine |
11.07 |
| Arginine |
4.15 |
| Tryptophan |
0.00 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
45.56 |
| K |
270.24 |
| Ca |
46.83 |
| Fe |
2.51 |
| P |
139.50 |
