Biochemical Composition of Murrel (Channa striatus)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
77.50 |
| Protein |
20.47 |
| Fat |
0.58 |
| Ash |
1.45 |
Amino Acid Composition
(All values given are g per 100g of edible portion)
| Aspartic acid |
10.74 |
| Threonine |
4.24 |
| Serine |
3.60 |
| Glutamic acid |
21.60 |
| Proline |
4.00 |
| Glycine |
3.75 |
| Alanine |
5.49 |
| Valine |
5.54 |
| Cystine |
2.40 |
| Methionine |
2.47 |
| Isoleucine |
4.50 |
| Leucine |
8.76 |
| Tyrosine |
1.90 |
| Phenyl alanine |
2.91 |
| Histidine |
3.16 |
| Lysine |
13.26 |
| Arginine |
4.87 |
| Tryptophan |
0.00 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
44.86 |
| K |
153.80 |
| Ca |
82.20 |
| Fe |
1.88 |
| P |
198.28 |
