Biochemical Composition of Olive carp (Puntius sarana)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
74.84 |
| Protein |
20.84 |
| Fat |
3.15 |
| Ash |
1.17 |
Amino Acid Composition
(All values given are g per 100g of edible portion)
| Aspartic acid |
9.63 |
| Threonine |
4.79 |
| Serine |
3.48 |
| Glutamic acid |
20.31 |
| Proline |
4.61 |
| Glycine |
4.47 |
| Alanine |
6.47 |
| Valine |
5.21 |
| Cystine |
0.80 |
| Methionine |
1.83 |
| Isoleucine |
3.07 |
| Leucine |
8.05 |
| Tyrosine |
2.58 |
| Phenyl alanine |
0.00 |
| Histidine |
1.21 |
| Lysine |
11.17 |
| Arginine |
5.66 |
| Tryptophan |
1.13 |
Amino Acid Composition
(All values given are g per 100g of edible portion)
| Aspartic acid |
7.43 |
| Threonine |
3.74 |
| Serine |
1.89 |
| Glutamic acid |
10.52 |
| Proline |
2.71 |
| Glycine |
2.86 |
| Alanine |
4.26 |
| Valine |
3.28 |
| Cystine |
1.36 |
| Methionine |
1.87 |
| Isoleucine |
4.19 |
| Leucine |
6.34 |
| Tyrosine |
2.65 |
| Phenyl alanine |
3.88 |
| Histidine |
4.69 |
| Lysine |
10.46 |
| Arginine |
5.87 |
| Tryptophan |
1.34 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
34.36 |
| K |
121.28 |
| Ca |
30.32 |
| Fe |
2.55 |
| P |
268.20 |
