Biochemical Composition of Pearl spot (Etroplus suratensis)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
75.30 |
| Protein |
22.50 |
| Fat |
2.40 |
| Ash |
0.90 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
126.90 |
| K |
296.70 |
| Ca |
315.30 |
| Fe |
1.80 |
| P |
251.00 |
