Biochemical Composition of Ray (Himantura)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
74.66 |
| Protein |
17.37 |
| Fat |
0.40 |
| Ash |
1.52 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
115.20 |
| K |
271.00 |
| Ca |
63.00 |
| Fe |
1.20 |
| P |
162.24 |
