Biochemical Composition of Ribbon fish (Trichiurus savala)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
74.46 |
| Protein |
22.66 |
| Fat |
0.42 |
| Ash |
1.96 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
0.00 |
| K |
0.00 |
| Ca |
214.70 |
| Fe |
13.90 |
| P |
225.10 |
Fatty Acid Composition - Monounsaturated
(All values given are g per 100g of edible portion)
| C16:1 n7 |
4.20 |
| C17:1 n7 |
0.00 |
| C18:1 n9 |
18.00 |
| C20:1 n9 |
4.60 |
| C22:1 n9 |
0.00 |
| Others |
1.60 |
| Total |
28.40 |
Fatty Acid Composition - Polyunsaturated
(All values given are g per 100g of edible portion)
| C18:2 n6 |
2.70 |
| C18:3 n3 |
1.50 |
| C18:4 n3 |
2.20 |
| C20:2 n6 |
0.00 |
| C20:3 n6 |
0.00 |
| C20:4 n6 |
1.00 |
| C20:5 n3 |
5.70 |
| C22:4 n6 |
0.00 |
| C22:5 n3 |
1.20 |
| C22:6 n3 |
1.70 |
| Others |
1.90 |
| Total |
12.50 |
| Unidentified |
0.3 |
Fatty Acid Composition - Saturated
(All values given are g per 100g of edible portion)
| C12:0 |
0.00 |
| C13:0 |
0.00 |
| C14:0 |
0.00 |
| C15:0 |
0.50 |
| C16:0 |
4.90 |
| C17:0 |
1.20 |
| C18:0 |
19.50 |
| C19:0 |
2.00 |
| Total |
12.80 |
