Biochemical Composition of Rohu (Labeo rohita)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
76.90 |
| Protein |
19.10 |
| Fat |
0.20 |
| Ash |
0.90 |
Amino Acid Composition
(All values given are g per 100g of edible portion)
| Aspartic acid |
9.32 |
| Threonine |
4.76 |
| Serine |
3.27 |
| Glutamic acid |
12.98 |
| Proline |
4.13 |
| Glycine |
3.84 |
| Alanine |
6.49 |
| Valine |
4.24 |
| Cystine |
2.06 |
| Methionine |
2.05 |
| Isoleucine |
5.66 |
| Leucine |
8.25 |
| Tyrosine |
3.22 |
| Phenyl alanine |
3.70 |
| Histidine |
6.17 |
| Lysine |
12.22 |
| Arginine |
3.60 |
| Tryptophan |
1.28 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
112.16 |
| K |
132.18 |
| Ca |
86.28 |
| Fe |
1.40 |
| P |
128.66 |
