Biochemical Composition of Seer fish (Scomberomorus guttatus)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
73.08 |
| Protein |
21.34 |
| Fat |
4.28 |
| Ash |
1.12 |
Amino Acid Composition
(All values given are g per 100g of edible portion)
| Aspartic acid |
7.16 |
| Threonine |
3.66 |
| Serine |
2.89 |
| Glutamic acid |
14.13 |
| Proline |
1.83 |
| Glycine |
3.16 |
| Alanine |
4.75 |
| Valine |
1.01 |
| Cystine |
4.63 |
| Methionine |
2.29 |
| Isoleucine |
7.08 |
| Leucine |
12.78 |
| Tyrosine |
1.56 |
| Phenyl alanine |
4.18 |
| Histidine |
3.69 |
| Lysine |
9.16 |
| Arginine |
6.19 |
| Tryptophan |
0.00 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
100.24 |
| K |
228.64 |
| Ca |
72.24 |
| Fe |
1.12 |
| P |
178.16 |
