Biochemical Composition of Spinycheek lanternfish (Benthosema fibulatum)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
76.60 |
| Protein |
18.60 |
| Fat |
3.26 |
| Ash |
3.09 |
Amino Acid Composition
(All values given are g per 100g of edible portion)
| Aspartic acid |
0.00 |
| Threonine |
0.00 |
| Serine |
0.00 |
| Glutamic acid |
0.00 |
| Proline |
0.00 |
| Glycine |
0.00 |
| Alanine |
0.00 |
| Valine |
0.00 |
| Cystine |
0.00 |
| Methionine |
0.00 |
| Isoleucine |
0.00 |
| Leucine |
0.00 |
| Tyrosine |
0.00 |
| Phenyl alanine |
0.00 |
| Histidine |
0.00 |
| Lysine |
0.00 |
| Arginine |
0.00 |
| Tryptophan |
0.00 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
0.00 |
| K |
0.00 |
| Ca |
0.00 |
| Fe |
0.00 |
| P |
0.00 |
Fatty Acid Composition - Monounsaturated
(All values given are g per 100g of edible portion)
| C16:1 n7 |
0.00 |
| C17:1 n7 |
0.00 |
| C18:1 n9 |
0.00 |
| C20:1 n9 |
0.00 |
| C22:1 n9 |
0.00 |
| Others |
0.00 |
| Total |
0.00 |
Fatty Acid Composition - Polyunsaturated
(All values given are g per 100g of edible portion)
| C18:2 n6 |
16.80 |
| C18:3 n3 |
9.14 |
| C18:4 n3 |
0.00 |
| C20:2 n6 |
1.27 |
| C20:3 n6 |
0.82 |
| C20:4 n6 |
0.86 |
| C20:5 n3 |
6.09 |
| C22:4 n6 |
0.00 |
| C22:5 n3 |
0.00 |
| C22:6 n3 |
0.00 |
| Others |
15.40 |
| Total |
0.00 |
| Unidentified |
50.38 |
Fatty Acid Composition - Saturated
(All values given are g per 100g of edible portion)
| C12:0 |
0.00 |
| C13:0 |
0.00 |
| C14:0 |
0.00 |
| C15:0 |
0.00 |
| C16:0 |
0.00 |
| C17:0 |
0.00 |
| C18:0 |
0.00 |
| C19:0 |
0.00 |
| Total |
0.00 |
