Biochemical Composition of Spotted butter fish (Scatophagus argus)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
75.98 |
| Protein |
18.85 |
| Fat |
3.77 |
| Ash |
1.40 |
Amino Acid Composition
(All values given are g per 100g of edible portion)
| Aspartic acid |
14.64 |
| Threonine |
2.47 |
| Serine |
1.54 |
| Glutamic acid |
6.34 |
| Proline |
1.81 |
| Glycine |
3.47 |
| Alanine |
3.14 |
| Valine |
3.24 |
| Cystine |
0.35 |
| Methionine |
1.02 |
| Isoleucine |
2.99 |
| Leucine |
4.80 |
| Tyrosine |
0.95 |
| Phenyl alanine |
1.87 |
| Histidine |
3.16 |
| Lysine |
8.02 |
| Arginine |
6.41 |
| Tryptophan |
1.48 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
92.56 |
| K |
186.40 |
| Ca |
78.26 |
| Fe |
1.28 |
| P |
179.50 |
