Biochemical Composition of Stinging catfish (Saccobranchus)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
81.03 |
| Protein |
16.43 |
| Fat |
0.40 |
| Ash |
1.30 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
57.58 |
| K |
247.29 |
| Ca |
42.61 |
| Fe |
4.86 |
| P |
135.94 |
