Biochemical Composition of White bait (Anchoviella)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
77.98 |
| Protein |
18.50 |
| Fat |
0.46 |
| Ash |
2.06 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
0.00 |
| K |
0.00 |
| Ca |
679.00 |
| Fe |
3.50 |
| P |
475.00 |
