Biochemical Composition of White sardine (Kowala coval)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
80.34 |
| Protein |
17.88 |
| Fat |
0.49 |
| Ash |
1.29 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
136.18 |
| K |
272.00 |
| Ca |
53.00 |
| Fe |
0.98 |
| P |
270.16 |
