Biochemical Composition of Whitefish (Lactarius lactarius)
Amino Acid Composition
(All values given are g per 100g of edible portion)
| Aspartic acid |
13.94 |
| Threonine |
4.98 |
| Serine |
3.96 |
| Glutamic acid |
14.75 |
| Proline |
3.79 |
| Glycine |
5.47 |
| Alanine |
7.54 |
| Valine |
7.25 |
| Cystine |
0.00 |
| Methionine |
1.79 |
| Isoleucine |
5.80 |
| Leucine |
10.09 |
| Tyrosine |
2.05 |
| Phenyl alanine |
5.57 |
| Histidine |
4.53 |
| Lysine |
12.13 |
| Arginine |
7.45 |
| Tryptophan |
0.00 |
Fatty Acid Composition - Monounsaturated
(All values given are g per 100g of edible portion)
| C16:1 n7 |
6.40 |
| C17:1 n7 |
0.00 |
| C18:1 n9 |
25.70 |
| C20:1 n9 |
0.50 |
| C22:1 n9 |
0.00 |
| Others |
0.00 |
| Total |
32.60 |
Fatty Acid Composition - Polyunsaturated
(All values given are g per 100g of edible portion)
| C18:2 n6 |
0.40 |
| C18:3 n3 |
0.40 |
| C18:4 n3 |
0.00 |
| C20:2 n6 |
0.10 |
| C20:3 n6 |
0.00 |
| C20:4 n6 |
2.00 |
| C20:5 n3 |
3.80 |
| C22:4 n6 |
0.00 |
| C22:5 n3 |
0.00 |
| C22:6 n3 |
1.40 |
| Others |
0.00 |
| Total |
12.90 |
| Unidentified |
2.3 |
Fatty Acid Composition - Saturated
(All values given are g per 100g of edible portion)
| C12:0 |
0.00 |
| C13:0 |
0.00 |
| C14:0 |
0.10 |
| C15:0 |
0.00 |
| C16:0 |
2.60 |
| C17:0 |
0.40 |
| C18:0 |
30.40 |
| C19:0 |
1.50 |
| Total |
8.80 |
