Biochemical Composition of Grey mullet (Mugil cephalus)



Proximate Composition

(All values given are g per 100g of edible portion)

Moisture 74.90
Protein 20.80
Fat 5.10
Ash 0.60

Mineral Content Composition


(All values given are g per 100g of edible portion)


Na 136.40
K 252.80
Ca 136.90
Fe 4.40
P 175.00

Fatty Acid Composition - Monounsaturated


(All values given are g per 100g of edible portion)


C16:1 n7 10.60
C17:1 n7 5.70
C18:1 n9 14.40
C20:1 n9 5.10
C22:1 n9 1.10
Others 0.00
Total 36.90

Fatty Acid Composition - Polyunsaturated


(All values given are g per 100g of edible portion)


C18:2 n6 0.00
C18:3 n3 4.00
C18:4 n3 0.80
C20:2 n6 0.00
C20:3 n6 0.00
C20:4 n6 2.90
C20:5 n3 3.30
C22:4 n6 0.00
C22:5 n3 0.70
C22:6 n3 3.10
Others 1.80
Total 2.80
Unidentified 19.4

Fatty Acid Composition - Saturated


(All values given are g per 100g of edible portion)

C12:0 3.90
C13:0 5.80
C14:0 20.30
C15:0 5.90
C16:0 5.20
C17:0 1.70
C18:0 0.30
C19:0 43.10
Total 0.00


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