Biochemical Composition of Kingfish (Elacateniger)



Amino Acid Composition



(All values given are g per 100g of edible portion)

Aspartic acid 9.66
Threonine 4.84
Serine 3.37
Glutamic acid 14.40
Proline 1.89
Glycine 3.59
Alanine 4.84
Valine 5.18
Cystine 1.16
Methionine 2.87
Isoleucine 4.17
Leucine 8.92
Tyrosine 3.22
Phenyl alanine 3.20
Histidine 3.78
Lysine 10.88
Arginine 7.21
Tryptophan 1.14


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