Biochemical Composition of Perch (Pomadasys hasta)



Amino Acid Composition



(All values given are g per 100g of edible portion)

Aspartic acid 12.71
Threonine 4.79
Serine 3.80
Glutamic acid 16.17
Proline 4.01
Glycine 4.75
Alanine 6.07
Valine 5.30
Cystine 2.22
Methionine 1.83
Isoleucine 5.34
Leucine 8.46
Tyrosine 2.39
Phenyl alanine 4.95
Histidine 3.78
Lysine 12.48
Arginine 6.36
Tryptophan 1.10


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