Biochemical Composition of Pig face bream (Lethrinus)



Amino Acid Composition



(All values given are g per 100g of edible portion)

Aspartic acid 13.64
Threonine 5.01
Serine 4.26
Glutamic acid 17.25
Proline 5.44
Glycine 11.16
Alanine 7.98
Valine 6.83
Cystine 1.34
Methionine 2.26
Isoleucine 5.94
Leucine 8.83
Tyrosine 2.66
Phenyl alanine 4.84
Histidine 3.64
Lysine 12.49
Arginine 7.77
Tryptophan 0.98


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