Biochemical Composition of Carp (Puntius)



Amino Acid Composition



(All values given are g per 100g of edible portion)

Aspartic acid 10.39
Threonine 3.58
Serine 3.46
Glutamic acid 19.25
Proline 4.76
Glycine 4.52
Alanine 5.85
Valine 4.41
Cystine 2.50
Methionine 1.99
Isoleucine 4.01
Leucine 9.15
Tyrosine 3.23
Phenyl alanine 4.01
Histidine 4.68
Lysine 11.03
Arginine 6.72
Tryptophan 1.14


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