Biochemical Composition of Freshwater shark (Wallago attu)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
79.10 |
| Protein |
15.80 |
| Fat |
3.16 |
| Ash |
1.30 |
Amino Acid Composition
(All values given are g per 100g of edible portion)
| Aspartic acid |
11.41 |
| Threonine |
3.09 |
| Serine |
3.93 |
| Glutamic acid |
17.86 |
| Proline |
4.41 |
| Glycine |
4.43 |
| Alanine |
5.44 |
| Valine |
4.98 |
| Cystine |
1.34 |
| Methionine |
2.21 |
| Isoleucine |
3.58 |
| Leucine |
10.86 |
| Tyrosine |
3.65 |
| Phenyl alanine |
0.00 |
| Histidine |
3.84 |
| Lysine |
12.63 |
| Arginine |
7.92 |
| Tryptophan |
1.10 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
130.00 |
| K |
169.30 |
| Ca |
160.00 |
| Fe |
0.60 |
| P |
4.90 |
Fatty Acid Composition - Monounsaturated
(All values given are g per 100g of edible portion)
| C16:1 n7 |
6.90 |
| C17:1 n7 |
0.00 |
| C18:1 n9 |
22.10 |
| C20:1 n9 |
0.60 |
| C22:1 n9 |
0.70 |
| Others |
3.20 |
| Total |
33.50 |
Fatty Acid Composition - Polyunsaturated
(All values given are g per 100g of edible portion)
| C18:2 n6 |
6.80 |
| C18:3 n3 |
3.60 |
| C18:4 n3 |
2.40 |
| C20:2 n6 |
1.30 |
| C20:3 n6 |
0.00 |
| C20:4 n6 |
4.60 |
| C20:5 n3 |
0.80 |
| C22:4 n6 |
0.00 |
| C22:5 n3 |
0.00 |
| C22:6 n3 |
2.80 |
| Others |
3.10 |
| Total |
25.40 |
| Unidentified |
2 |
Fatty Acid Composition - Saturated
(All values given are g per 100g of edible portion)
| C12:0 |
3.40 |
| C13:0 |
0.40 |
| C14:0 |
3.20 |
| C15:0 |
1.50 |
| C16:0 |
20.00 |
| C17:0 |
1.40 |
| C18:0 |
9.40 |
| C19:0 |
0.00 |
| Total |
39.30 |
