Biochemical Composition of Rohu (Labeo rohita)
Proximate Composition
(All values given are g per 100g of edible portion)
Moisture |
76.90 |
Protein |
19.10 |
Fat |
0.20 |
Ash |
0.90 |
Amino Acid Composition
(All values given are g per 100g of edible portion)
Aspartic acid |
9.32 |
Threonine |
4.76 |
Serine |
3.27 |
Glutamic acid |
12.98 |
Proline |
4.13 |
Glycine |
3.84 |
Alanine |
6.49 |
Valine |
4.24 |
Cystine |
2.06 |
Methionine |
2.05 |
Isoleucine |
5.66 |
Leucine |
8.25 |
Tyrosine |
3.22 |
Phenyl alanine |
3.70 |
Histidine |
6.17 |
Lysine |
12.22 |
Arginine |
3.60 |
Tryptophan |
1.28 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
Na |
112.16 |
K |
132.18 |
Ca |
86.28 |
Fe |
1.40 |
P |
128.66 |