Biochemical Composition of Waigue snapper (Lutjanus vaigiensis)
Fatty Acid Composition - Monounsaturated
(All values given are g per 100g of edible portion)
| C16:1 n7 |
7.60 |
| C17:1 n7 |
0.00 |
| C18:1 n9 |
32.00 |
| C20:1 n9 |
0.80 |
| C22:1 n9 |
0.90 |
| Others |
0.60 |
| Total |
41.90 |
Fatty Acid Composition - Polyunsaturated
(All values given are g per 100g of edible portion)
| C18:2 n6 |
4.90 |
| C18:3 n3 |
3.60 |
| C18:4 n3 |
1.60 |
| C20:2 n6 |
1.10 |
| C20:3 n6 |
0.60 |
| C20:4 n6 |
3.20 |
| C20:5 n3 |
0.90 |
| C22:4 n6 |
1.40 |
| C22:5 n3 |
0.70 |
| C22:6 n3 |
1.00 |
| Others |
0.00 |
| Total |
19.00 |
| Unidentified |
3 |
Fatty Acid Composition - Saturated
(All values given are g per 100g of edible portion)
| C12:0 |
0.00 |
| C13:0 |
0.20 |
| C14:0 |
2.40 |
| C15:0 |
1.00 |
| C16:0 |
17.60 |
| C17:0 |
2.60 |
| C18:0 |
10.80 |
| C19:0 |
1.60 |
| Total |
36.20 |
