Biochemical Composition of Black banded trevally** (Seriolina nigrofasciata)



Amino Acid Composition



(All values given are g per 100g of edible portion)

Aspartic acid 11.75
Threonine 3.83
Serine 3.58
Glutamic acid 15.29
Proline 4.23
Glycine 5.28
Alanine 5.53
Valine 5.87
Cystine 1.11
Methionine 2.53
Isoleucine 3.94
Leucine 8.90
Tyrosine 2.60
Phenyl alanine 2.64
Histidine 4.94
Lysine 8.24
Arginine 7.70
Tryptophan 1.21


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