Biochemical Composition of Bombay duck (Harpodon nehereus)
Proximate Composition
(All values given are g per 100g of edible portion)
Moisture |
89.30 |
Protein |
19.10 |
Fat |
0.70 |
Ash |
1.10 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
Na |
0.00 |
K |
0.00 |
Ca |
1,390.00 |
Fe |
19.00 |
P |
235.00 |