Biochemical Composition of Four finger threadfin (Eleutheronema tetradactylum)



Fatty Acid Composition - Monounsaturated


(All values given are g per 100g of edible portion)


C16:1 n7 2.90
C17:1 n7 0.00
C18:1 n9 7.50
C20:1 n9 1.10
C22:1 n9 0.00
Others 0.00
Total 11.50

Fatty Acid Composition - Polyunsaturated


(All values given are g per 100g of edible portion)


C18:2 n6 0.90
C18:3 n3 0.00
C18:4 n3 0.00
C20:2 n6 0.20
C20:3 n6 0.00
C20:4 n6 7.60
C20:5 n3 6.80
C22:4 n6 0.00
C22:5 n3 0.00
C22:6 n3 0.30
Others 2.80
Total 23.80
Unidentified 2.8

Fatty Acid Composition - Saturated


(All values given are g per 100g of edible portion)

C12:0 0.00
C13:0 0.00
C14:0 0.30
C15:0 0.00
C16:0 1.90
C17:0 0.40
C18:0 24.50
C19:0 0.60
Total 14.80


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