Biochemical Composition of Japanese threadfin bream (Nemipterus japonicus)



Proximate Composition

(All values given are g per 100g of edible portion)

Moisture 77.34
Protein 18.42
Fat 2.86
Ash 1.38

Mineral Content Composition


(All values given are g per 100g of edible portion)


Na 62.46
K 143.12
Ca 52.18
Fe 3.38
P 176.42

Fatty Acid Composition - Monounsaturated


(All values given are g per 100g of edible portion)


C16:1 n7 7.20
C17:1 n7 0.00
C18:1 n9 16.30
C20:1 n9 2.20
C22:1 n9 0.00
Others 0.00
Total 25.70

Fatty Acid Composition - Polyunsaturated


(All values given are g per 100g of edible portion)


C18:2 n6 1.30
C18:3 n3 0.90
C18:4 n3 0.00
C20:2 n6 0.70
C20:3 n6 0.00
C20:4 n6 4.60
C20:5 n3 4.70
C22:4 n6 0.00
C22:5 n3 0.00
C22:6 n3 3.10
Others 2.20
Total 15.20
Unidentified 4.6

Fatty Acid Composition - Saturated


(All values given are g per 100g of edible portion)

C12:0 0.00
C13:0 0.00
C14:0 0.00
C15:0 0.00
C16:0 3.30
C17:0 0.70
C18:0 21.50
C19:0 1.90
Total 8.50


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