Biochemical Composition of Katla croaker (Sardinella axillaries)



Fatty Acid Composition - Monounsaturated


(All values given are g per 100g of edible portion)


C16:1 n7 13.30
C17:1 n7 0.00
C18:1 n9 8.80
C20:1 n9 2.80
C22:1 n9 0.00
Others 0.00
Total 24.90

Fatty Acid Composition - Polyunsaturated


(All values given are g per 100g of edible portion)


C18:2 n6 1.20
C18:3 n3 0.80
C18:4 n3 0.00
C20:2 n6 0.50
C20:3 n6 0.00
C20:4 n6 5.60
C20:5 n3 7.00
C22:4 n6 0.00
C22:5 n3 0.00
C22:6 n3 2.70
Others 0.00
Total 11.00
Unidentified 3.4

Fatty Acid Composition - Saturated


(All values given are g per 100g of edible portion)

C12:0 0.00
C13:0 0.00
C14:0 0.00
C15:0 0.00
C16:0 1.60
C17:0 0.60
C18:0 28.40
C19:0 2.00
Total 9.50


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