Biochemical Composition of Ribbon fish* (Trichiurus lepturus)



Fatty Acid Composition - Monounsaturated


(All values given are g per 100g of edible portion)


C16:1 n7 8.50
C17:1 n7 0.00
C18:1 n9 18.00
C20:1 n9 0.90
C22:1 n9 0.00
Others 0.00
Total 27.40

Fatty Acid Composition - Polyunsaturated


(All values given are g per 100g of edible portion)


C18:2 n6 0.80
C18:3 n3 0.30
C18:4 n3 0.00
C20:2 n6 0.00
C20:3 n6 0.00
C20:4 n6 2.30
C20:5 n3 3.30
C22:4 n6 0.00
C22:5 n3 0.00
C22:6 n3 0.00
Others 0.90
Total 10.30
Unidentified

Fatty Acid Composition - Saturated


(All values given are g per 100g of edible portion)

C12:0 0.00
C13:0 0.00
C14:0 0.90
C15:0 0.00
C16:0 5.00
C17:0 1.10
C18:0 34.40
C19:0 0.70
Total 10.70


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