Biochemical Composition of Short necked seapike (Sphyraena langsar)
Fatty Acid Composition - Monounsaturated
(All values given are g per 100g of edible portion)
C16:1 n7 |
7.70 |
C17:1 n7 |
0.00 |
C18:1 n9 |
17.30 |
C20:1 n9 |
0.80 |
C22:1 n9 |
0.50 |
Others |
1.50 |
Total |
27.80 |
Fatty Acid Composition - Polyunsaturated
(All values given are g per 100g of edible portion)
C18:2 n6 |
2.90 |
C18:3 n3 |
2.20 |
C18:4 n3 |
1.60 |
C20:2 n6 |
0.90 |
C20:3 n6 |
0.00 |
C20:4 n6 |
3.20 |
C20:5 n3 |
3.90 |
C22:4 n6 |
0.00 |
C22:5 n3 |
0.90 |
C22:6 n3 |
1.90 |
Others |
1.10 |
Total |
10.30 |
Unidentified |
0 |
Fatty Acid Composition - Saturated
(All values given are g per 100g of edible portion)
C12:0 |
0.00 |
C13:0 |
0.00 |
C14:0 |
0.00 |
C15:0 |
4.50 |
C16:0 |
1.30 |
C17:0 |
0.00 |
C18:0 |
19.80 |
C19:0 |
3.50 |
Total |
11.70 |