Biochemical Composition of Streaked spine foot (Teuthis javus)



Fatty Acid Composition - Monounsaturated


(All values given are g per 100g of edible portion)


C16:1 n7 11.10
C17:1 n7 0.00
C18:1 n9 19.10
C20:1 n9 1.30
C22:1 n9 0.00
Others 0.00
Total 31.50

Fatty Acid Composition - Polyunsaturated


(All values given are g per 100g of edible portion)


C18:2 n6 9.40
C18:3 n3 0.60
C18:4 n3 0.00
C20:2 n6 0.00
C20:3 n6 0.00
C20:4 n6 1.20
C20:5 n3 0.40
C22:4 n6 0.00
C22:5 n3 0.00
C22:6 n3 0.00
Others 0.70
Total 2.60
Unidentified 3.6

Fatty Acid Composition - Saturated


(All values given are g per 100g of edible portion)

C12:0 0.00
C13:0 0.00
C14:0 2.50
C15:0 0.00
C16:0 8.40
C17:0 0.30
C18:0 33.30
C19:0 0.30
Total 3.70


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