Biochemical Composition of Tuna (Euthynnus affinis)
Proximate Composition
(All values given are g per 100g of edible portion)
Moisture |
74.30 |
Protein |
18.90 |
Fat |
4.50 |
Ash |
1.30 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
Na |
156.80 |
K |
1,290.30 |
Ca |
590.00 |
Fe |
10.10 |
P |
349.00 |
Fatty Acid Composition - Monounsaturated
(All values given are g per 100g of edible portion)
C16:1 n7 |
2.60 |
C17:1 n7 |
0.00 |
C18:1 n9 |
9.30 |
C20:1 n9 |
0.30 |
C22:1 n9 |
0.00 |
Others |
0.00 |
Total |
12.20 |
Fatty Acid Composition - Polyunsaturated
(All values given are g per 100g of edible portion)
C18:2 n6 |
1.10 |
C18:3 n3 |
0.30 |
C18:4 n3 |
0.40 |
C20:2 n6 |
0.30 |
C20:3 n6 |
6.20 |
C20:4 n6 |
8.70 |
C20:5 n3 |
0.00 |
C22:4 n6 |
0.00 |
C22:5 n3 |
0.00 |
C22:6 n3 |
2.20 |
Others |
3.80 |
Total |
40.30 |
Unidentified |
|
Fatty Acid Composition - Saturated
(All values given are g per 100g of edible portion)
C12:0 |
0.00 |
C13:0 |
0.00 |
C14:0 |
0.00 |
C15:0 |
0.00 |
C16:0 |
1.00 |
C17:0 |
0.40 |
C18:0 |
13.40 |
C19:0 |
0.40 |
Total |
7.90 |