Biochemical Composition of Indian oil sardine (Sardinella longiceps)
Proximate Composition
(All values given are g per 100g of edible portion)
| Moisture |
73.38 |
| Protein |
16.30 |
| Fat |
7.93 |
| Ash |
1.86 |
Amino Acid Composition
(All values given are g per 100g of edible portion)
| Aspartic acid |
8.27 |
| Threonine |
4.59 |
| Serine |
2.04 |
| Glutamic acid |
6.51 |
| Proline |
0.18 |
| Glycine |
15.83 |
| Alanine |
0.47 |
| Valine |
6.41 |
| Cystine |
0.00 |
| Methionine |
1.25 |
| Isoleucine |
4.37 |
| Leucine |
4.43 |
| Tyrosine |
0.33 |
| Phenyl alanine |
6.08 |
| Histidine |
11.32 |
| Lysine |
16.12 |
| Arginine |
11.73 |
| Tryptophan |
0.95 |
Mineral Content Composition
(All values given are g per 100g of edible portion)
| Na |
4,396.00 |
| K |
17,710.00 |
| Ca |
8,003.00 |
| Fe |
15.00 |
| P |
0.00 |
Fatty Acid Composition - Monounsaturated
(All values given are g per 100g of edible portion)
| C16:1 n7 |
10.32 |
| C17:1 n7 |
0.62 |
| C18:1 n9 |
1.51 |
| C20:1 n9 |
0.00 |
| C22:1 n9 |
0.00 |
| Others |
0.00 |
| Total |
12.45 |
Fatty Acid Composition - Polyunsaturated
(All values given are g per 100g of edible portion)
| C18:2 n6 |
1.55 |
| C18:3 n3 |
1.32 |
| C18:4 n3 |
0.00 |
| C20:2 n6 |
0.00 |
| C20:3 n6 |
0.00 |
| C20:4 n6 |
0.00 |
| C20:5 n3 |
18.80 |
| C22:4 n6 |
0.00 |
| C22:5 n3 |
0.00 |
| C22:6 n3 |
0.00 |
| Others |
33.81 |
| Total |
0.00 |
| Unidentified |
55.48 |
Fatty Acid Composition - Saturated
(All values given are g per 100g of edible portion)
| C12:0 |
0.00 |
| C13:0 |
0.00 |
| C14:0 |
0.00 |
| C15:0 |
7.81 |
| C16:0 |
1.18 |
| C17:0 |
17.40 |
| C18:0 |
1.22 |
| C19:0 |
4.40 |
| Total |
0.00 |
