Biochemical Composition of Spiny lantern fish (Myctophum spinosum)



Proximate Composition



(All values given are g per 100g of edible portion)

Moisture 77.60
Protein 19.30
Fat 2.36
Ash 2.32

Amino Acid Composition



(All values given are g per 100g of edible portion)

Aspartic acid 0.00
Threonine 0.00
Serine 0.00
Glutamic acid 0.00
Proline 0.00
Glycine 0.00
Alanine 0.00
Valine 0.00
Cystine 0.00
Methionine 0.00
Isoleucine 0.00
Leucine 0.00
Tyrosine 0.00
Phenyl alanine 0.00
Histidine 0.00
Lysine 0.00
Arginine 0.00
Tryptophan 0.00

Mineral Content Composition


(All values given are g per 100g of edible portion)


Na 0.00
K 0.00
Ca 0.00
Fe 0.00
P 0.00

Fatty Acid Composition - Monounsaturated


(All values given are g per 100g of edible portion)


C16:1 n7 0.00
C17:1 n7 0.00
C18:1 n9 0.00
C20:1 n9 0.00
C22:1 n9 0.00
Others 0.00
Total 0.00

Fatty Acid Composition - Polyunsaturated


(All values given are g per 100g of edible portion)


C18:2 n6 1.94
C18:3 n3 0.24
C18:4 n3 0.00
C20:2 n6 0.00
C20:3 n6 2.48
C20:4 n6 0.00
C20:5 n3 6.09
C22:4 n6 0.00
C22:5 n3 0.00
C22:6 n3 0.00
Others 20.20
Total 0.00
Unidentified 30.95

Fatty Acid Composition - Saturated


(All values given are g per 100g of edible portion)

C12:0 0.00
C13:0 0.00
C14:0 0.00
C15:0 0.00
C16:0 0.00
C17:0 0.00
C18:0 0.00
C19:0 0.00
Total 0.00


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