Biochemical Composition of Cuttlefish (Sepia)



Fatty Acid Composition - Monounsaturated


(All values given are g per 100g of edible portion)


C16:1 n7 3.10
C17:1 n7 0.00
C18:1 n9 8.30
C20:1 n9 9.80
C22:1 n9 0.30
Others 0.50
Total 22.00

Fatty Acid Composition - Polyunsaturated


(All values given are g per 100g of edible portion)


C18:2 n6 0.70
C18:3 n3 0.30
C18:4 n3 0.90
C20:2 n6 0.00
C20:3 n6 0.50
C20:4 n6 3.50
C20:5 n3 10.30
C22:4 n6 0.00
C22:5 n3 0.70
C22:6 n3 1.90
Others 17.70
Total 0.80
Unidentified 37.3

Fatty Acid Composition - Saturated


(All values given are g per 100g of edible portion)

C12:0 0.00
C13:0 0.00
C14:0 1.70
C15:0 3.30
C16:0 1.70
C17:0 16.30
C18:0 5.90
C19:0 11.80
Total 0.00


BACK