Biochemical Composition of Cuttlefish (Sepia)
Fatty Acid Composition - Monounsaturated
(All values given are g per 100g of edible portion)
C16:1 n7 |
3.10 |
C17:1 n7 |
0.00 |
C18:1 n9 |
8.30 |
C20:1 n9 |
9.80 |
C22:1 n9 |
0.30 |
Others |
0.50 |
Total |
22.00 |
Fatty Acid Composition - Polyunsaturated
(All values given are g per 100g of edible portion)
C18:2 n6 |
0.70 |
C18:3 n3 |
0.30 |
C18:4 n3 |
0.90 |
C20:2 n6 |
0.00 |
C20:3 n6 |
0.50 |
C20:4 n6 |
3.50 |
C20:5 n3 |
10.30 |
C22:4 n6 |
0.00 |
C22:5 n3 |
0.70 |
C22:6 n3 |
1.90 |
Others |
17.70 |
Total |
0.80 |
Unidentified |
37.3 |
Fatty Acid Composition - Saturated
(All values given are g per 100g of edible portion)
C12:0 |
0.00 |
C13:0 |
0.00 |
C14:0 |
1.70 |
C15:0 |
3.30 |
C16:0 |
1.70 |
C17:0 |
16.30 |
C18:0 |
5.90 |
C19:0 |
11.80 |
Total |
0.00 |